Alright, let’s get started on how to cook spare ribs Jamaican style! First, you’ll need to gather all the necessary ingredients and equipment before you begin cooking.
Gather Your Ingredients and Equipment
For this delicious Jamaican-style spare ribs recipe, you’ll need the following ingredients:
-Spare ribs
– Jamaican jerk seasoning
– Soy sauce
– Brown sugar
– Garlic
– Onion
– Scotch bonnet peppers
– Thyme
– Allspice
– Vinegar
– Olive oil
As for equipment, you’ll need:
-Baking sheet
– Aluminum foil
– Oven
– Blender
– Mixing bowls
– Knife
– Cutting board
Prepare the Spare Ribs
Start by preheating your oven to 350°F (180°C). Next, prepare the spare ribs by removing any excess fat and membrane from the ribs. Cut the ribs into individual pieces for easier cooking.
Create the Jamaican Jerk Marinade
In a blender, combine Jamaican jerk seasoning, soy sauce, brown sugar, garlic, chopped onion, Scotch bonnet peppers, thyme, allspice, vinegar, and olive oil. Blend until smooth to create a flavorful marinade for the spare ribs.
Marinate the Spare Ribs
Place the spare ribs in a large mixing bowl and pour the Jamaican jerk marinade over them. Make sure each piece is coated evenly with the marinade. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or overnight for best results.
Cook the Spare Ribs
Once the spare ribs have marinated, remove them from the fridge and let them come to room temperature. Line a baking sheet with aluminum foil and place the ribs on it. Bake in the preheated oven for about 1.5 to 2 hours, or until the ribs are tender and cooked through.
Serve and Enjoy!
Once the spare ribs are done cooking, remove them from the oven and let them rest for a few minutes before serving. You can pair them with traditional Jamaican side dishes like rice and peas, fried plantains, or coleslaw. Enjoy your delicious Jamaican-style spare ribs!
Conclusion
In conclusion, cooking spare ribs Jamaican style is a flavorful and satisfying experience. By following these simple steps and tips, you can create a delicious dish that will impress your family and friends. So, gather your ingredients, prepare the ribs, marinate them in Jamaican jerk sauce, and bake them to perfection. Serve with your favorite sides and enjoy a taste of Jamaica right at home!
FAQs: How To Cook Spare Ribs Jamaican Style
1. Can I use a different type of meat for this Jamaican-style recipe?
Yes, you can definitely use a different type of meat like chicken or pork chops with the same Jamaican jerk marinade for a tasty variation.
2. How spicy are Scotch bonnet peppers?
Scotch bonnet peppers are known for their intense heat, so make sure to adjust the amount used in the marinade based on your spice preference.
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3. Can I grill the spare ribs instead of baking them?
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Absolutely! Grilling the spare ribs will give them a nice charred flavor that complements the Jamaican jerk marinade well.
4. How long should I marinate the spare ribs for?
For the best flavor, marinate the spare ribs for at least 2 hours, but overnight marinating will result in even more delicious ribs.
5. Can I freeze the spare ribs after marinating them?
Yes, you can freeze the spare ribs after marinating them for future use. Just make sure to thaw them completely before cooking for the best results.